Jean'S Sunday Roast
A hearty Sunday roast featuring tender arm beef seasoned with salt, pepper, and garlic salt, perfect for family gatherings and comfort food enthusiasts.
Ingredients
Instructions
- Put the arm roast in a flat Pyrex pan.
- Season both sides of the roast with salt, pepper, and garlic salt.
- Cover the pan with foil and cook in a preheated oven for about 2 to 3 hours, depending on the size of the roast.
- Pour brown water gravy and roast juices over the cooked roast.
- Mix, cover, and cook for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).