Cinnamon Twists
Cinnamon Twists are light and fluffy pastries that bring together the rich flavors of sour cream and sweet sugar, enhanced by a hint of cinnamon. Perfect for breakfast or as a delightful snack, these twists are a crowd-pleaser for both kids and adults alike.
Ingredients
Instructions
- Bring sour cream to a boil and remove from heat.
- Stir in, until well blended, the shortening, sugar, baking soda, and salt.
- Cool the mixture to lukewarm.
- Add the egg and yeast.
- Stir until the yeast is dissolved.
- Mix in the flour with a spoon.
Tips & Substitutions
To enhance the flavor, consider adding a dash of vanilla extract or nutmeg to the dough. If you don't have sour cream, plain yogurt can be a great substitute. For a richer taste, use butter instead of shortening. Make sure your yeast is fresh for optimal rise. If using dry yeast, activate it in warm water before adding it to the mixture. These cinnamon twists can be easily adapted to suit your taste preferences.
Serving Suggestions
Cinnamon twists are best enjoyed warm, dusted with powdered sugar, or drizzled with cream cheese icing for an added touch. These treats pair wonderfully with a cup of coffee or tea, making them perfect for breakfast or an afternoon snack. Serve them alongside a fruit salad or yogurt for a balanced meal. They also make a delightful addition to a brunch spread, complementing dishes like Rockefeller Coffee Cake.
Storage & Reheating
Store any leftover cinnamon twists in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, pop them in a toaster oven or microwave for a few seconds to restore their soft texture. Avoid reheating in the oven, as it can make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twists contains roughly 72 calories, with 2g protein, 11g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon twists ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to come to room temperature before shaping and baking. This saves time and allows the flavors to develop. Alternatively, you can bake them ahead and reheat them as needed, ensuring they're fresh when served.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle in a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as it can make the twists dense. Kneading the dough lightly can also help achieve the right texture.
Can I freeze cinnamon twists?
Yes, you can freeze cinnamon twists after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to three months. To enjoy, thaw at room temperature and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).