Scripture Cake
Scripture Cake is a delightful and unique dessert that combines a variety of dried fruits and nuts, creating a rich and textured cake. The blend of flavors from raisins, figs, and almonds, paired with the sweetness of honey and sugar, makes it a perfect treat for gatherings and celebrations, particularly for those who appreciate a touch of tradition.
Ingredients
Instructions
- Follow Solomon's advice for making good boys and you will have a good cake.
- Cream butter, sugar, and honey until well blended.
- Add eggs, one at a time, beating well after each addition.
- Sift flour.
- Measure and sift 4 1/2 cups together with dry ingredients.
- Cut raisins, figs, and almonds; set aside after rolling in flour.
- Add dry ingredients alternately with milk to creamed mixture.
- Blend and beat well.
- Fold in fruit and nuts.
- Turn batter into greased tube pan or rectangular pan.
- Bake at 325° for 1 hour and 35 to 40 minutes.
- Cool slightly and remove from pan.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).