Citrus Cup

Prep: 15 min Cuisine: American

A vibrant, refreshing citrus salad featuring grapefruit, orange, kumquats, and candied pineapple, perfect for brunch or a light, fruity appetizer for summer gatherings.

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Ingredients

  • 2 lb. jar fresh grapefruit sections, drained
  • 3 oranges, segmented
  • 6 preserved kumquats, split
  • green candied pineapple strips
  • frozen tangerine juice concentrate

Instructions

  1. Arrange drained grapefruit sections and segmented oranges alternately in individual serving dishes.
  2. Top each with a split preserved kumquat to resemble flower petals.
  3. Add strips of green candied pineapple on top for garnish and extra flavor.

Tips & Substitutions

For a fresh twist, consider substituting the grapefruit with oranges or adding fresh mint for extra flavor. You can also use fresh kumquats if available instead of preserved ones. If you want a sweeter touch, drizzle a little honey or agave syrup over the fruit before serving. This citrus cup pairs beautifully with Lime Iced Tea for a refreshing summer treat.

Serving Suggestions

Serve this citrus cup as a light dessert or a refreshing snack. It works well as a brunch side dish, especially alongside dishes like Garlic Bread And Butter Pickles. For a more filling meal, consider pairing it with grilled chicken or fish to balance the vibrant flavors of the fruit.

Storage & Reheating

Store leftover citrus cup in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid adding garnishes until ready to serve. Refrain from freezing the dish as the texture of the fruit may change. For best results, enjoy it chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Citrus Cup contains roughly 84 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (86% of the Daily Value).

84 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.2g
Carbs 21g 8% DV
Fiber 0.9g 3% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 15.9mg 1% DV
Potassium 385.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 77.3mg 86% DV
Calcium 34.1mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned grapefruit sections instead of fresh?

Yes, you can use canned grapefruit sections, but be sure to choose those packed in juice or water, not syrup, to maintain a healthier option. Rinse them well to remove excess sweetness and drain thoroughly to prevent the dish from becoming watery.

Is it possible to make this recipe ahead of time?

You can prepare the grapefruit and oranges in advance, but it's best to assemble the dish just before serving to keep the fruit fresh and vibrant. If you need to make it ahead, store the components separately and combine them when ready to serve.

What other fruits can I add to this citrus cup?

Feel free to experiment with other citrus fruits like blood oranges or lemons. You can also include berries such as strawberries or blueberries for added color and flavor. Just ensure any added fruits complement the citrus theme without overwhelming the palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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