Great Rhubarb Pie
A delightful rhubarb pie featuring tart rhubarb and sweet, flaky crust, perfect for spring gatherings or a comforting dessert for rhubarb lovers.
Ingredients
Instructions
- Mix all ingredients except margarine.
- Pour the mixture into the pie shell.
- Dot the filling with margarine.
- Place the top crust on the pie and cut slits in the top.
- Sprinkle with cinnamon sugar.
- Bake at 425°F for 35 to 50 minutes.
Tips & Substitutions
For a sweeter pie, adjust the sugar closer to 1 2/3 cups. You can substitute half of the sugar with honey or maple syrup for a different flavor profile. If fresh rhubarb isn't available, frozen works well; just ensure it's thawed and drained. To enhance flavor, consider adding a pinch of nutmeg or a tablespoon of lemon juice to the filling.
Serving Suggestions
Serve the Great Rhubarb Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Hot Spiced Lemonade for a cozy dessert experience. Consider serving alongside a light salad or Keep Cole Slaw for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3-4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Great Rhubarb Pie contains roughly 81 calories, with 2g protein, 19g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! You can mix rhubarb with strawberries, blueberries, or apples for a unique twist. Just adjust the sugar based on the sweetness of the additional fruits.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check the rhubarb by inserting a fork; it should be tender but not mushy.
Is there a way to make this pie vegan?
Yes! You can use vegan pie crusts and replace margarine with coconut oil or a vegan butter substitute. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).