Citrus Jello Cake
A delightful citrus-flavored cake featuring bright lemon or orange notes, infused with jello for added flavor and moisture. Perfect for celebrations or casual gatherings, this moist and tangy treat is loved by those who enjoy vibrant, fruity desserts with a tender crumb.
Ingredients
Instructions
- Mix all ingredients and beat according to cake mix directions.
- Bake in a greased tube pan at 350°F for 35 to 45 minutes.
- When done, remove from oven and glaze with a mixture of 1/4 cup powdered sugar and 1 cup lemon or orange juice.
- Juice may be used without the sugar for a tart lemon flavor if desired.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can also substitute the oil with unsweetened applesauce for a healthier option. If you're looking for a different flavor, try using lime jello for a unique twist. Make sure to grease the tube pan well to prevent sticking, as this cake can be delicate when turned out.
Serving Suggestions
Serve the Citrus Jello Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a refreshing glass of Good Quickie Punch for a delightful dessert experience. You can also enjoy it alongside fresh fruit for a light and colorful presentation.
Storage & Reheating
Store leftover Citrus Jello Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For best results, reheat slices in the microwave for about 10-15 seconds to warm slightly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Jello Cake contains roughly 679 calories, with 6g protein, 50g carbohydrates, and 52g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello?
Yes, you can experiment with different jello flavors such as strawberry or raspberry for a fruity twist. Just keep in mind that the flavor and color of the cake will change accordingly, but it will still be delicious!
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to glaze it right before serving to maintain its freshness and flavor. Storing it in the refrigerator will help preserve the taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).