Citrus Pepper Roast Beef
A flavorful citrus pepper roast beef featuring orange peel, garlic, and thyme, perfect for special occasions or family dinners with bold, aromatic flavors.
Ingredients
Instructions
- Combine grated orange peel, crushed garlic, dried thyme leaves, and salt; rub evenly over the surface of the rib roast.
- Do not add water to the roast.
- Do not cover the roast during cooking.
- Roast at 350°F (175°C) for 3 to 4 hours, depending on desired doneness.
- Let the roast stand for 20 minutes before carving.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).