Citrus Pepper Roast Beef
A flavorful citrus pepper roast beef featuring orange peel, garlic, and thyme, perfect for special occasions or family dinners with bold, aromatic flavors.
Ingredients
Instructions
- Combine grated orange peel, crushed garlic, dried thyme leaves, and salt; rub evenly over the surface of the rib roast.
- Do not add water to the roast.
- Do not cover the roast during cooking.
- Roast at 350°F (175°C) for 3 to 4 hours, depending on desired doneness.
- Let the roast stand for 20 minutes before carving.
Tips & Substitutions
For a deeper flavor, consider marinating the rib roast overnight with the citrus and herb rub. If you don't have dried thyme, fresh thyme can be used at a 3:1 ratio. Make sure the roast is at room temperature before cooking to ensure even doneness. Keep an eye on the internal temperature, aiming for about 130°F (54°C) for medium-rare.
Serving Suggestions
This roast beef pairs beautifully with Cranberry And Pineapple Salad for a refreshing contrast. Serve it alongside roasted vegetables or mashed potatoes for a hearty meal. For a drink, consider a glass of Peachy Lemonade Punch to complement the citrus flavors of the roast.
Storage & Reheating
To store leftovers, wrap the roast tightly in plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, freeze slices in airtight containers for up to three months. To reheat, use a low oven (around 250°F or 120°C) until warmed through to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Pepper Roast Beef contains roughly 237 calories, with 37g protein, 2g carbohydrates, and 8g fat. It is an excellent source of protein (75% of the Daily Value), potassium (28% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the roast is done cooking?
The best way to determine doneness is to use an instant-read thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, 140°F (60°C). Remember that the roast will continue to cook slightly as it rests.
Can I use a different cut of beef for this recipe?
Yes, while a standing rib roast offers great flavor and tenderness, you could substitute with a prime rib or even a sirloin roast. Adjust cooking times based on the cut's thickness and desired doneness.
What should I serve with the roast?
Traditional sides like roasted potatoes, seasonal vegetables, or a fresh salad work well. For a unique twist, serve it with Vegetable Bean Stew for a comforting and hearty pairing that complements the rich flavors of the beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).