Rosalyn Carter'S Date Nut Roll
A sweet, nutty treat with dates and crisp rice cereal, rolled in confectioners sugar—perfect for snacking or sharing at parties and family gatherings.
Ingredients
Instructions
- Melt margarine in a large saucepan.
- Add pitted dates, chopped nuts, sugar, and a pinch of salt to the saucepan.
- Cook for 8 minutes over low heat, stirring occasionally.
- Remove from heat and add vanilla extract.
- Stir in crisp rice cereal until well combined.
- Cool the mixture until it can be handled comfortably with hands.
- Shape the mixture into finger-sized rolls or walnut-sized balls.
- Roll each piece in confectioners sugar to coat.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free version, you can substitute the chopped nuts with additional crisp rice cereal. Additionally, using Medjool dates will enhance the sweetness and texture of the roll. Be sure to let the mixture cool sufficiently before handling to avoid burns. This treat pairs beautifully with Myrtle's Punch.
Serving Suggestions
These date nut rolls make a delightful snack or dessert, perfect for gatherings or as a sweet treat alongside coffee or tea. They also pair nicely with a refreshing glass of Tropicana Twister Holiday Punch. For a festive touch, consider serving them on a platter with a selection of other holiday treats, perhaps alongside a fruit salad or some cheese.
Storage & Reheating
Store leftover date nut rolls in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge, where they can last up to two weeks. To enjoy them warm, you can briefly microwave them for about 10 seconds before serving, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Rosalyn Carter'S Date Nut Roll contains roughly 109 calories, with 1g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use any variety you prefer, such as walnuts, pecans, or almonds. Just make sure to chop them to a similar size to ensure even distribution throughout the rolls.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting margarine with a plant-based butter alternative. Additionally, ensure that the confectioners sugar you use is free from bone char processing, as some brands may not be vegan-friendly.
How can I tell when the date mixture is cooked enough?
The mixture should be thick and cohesive after about 8 minutes of cooking over low heat. Stir occasionally to prevent sticking, and once it easily pulls away from the sides of the saucepan, it’s ready to be removed from heat. The dates should be softened and well incorporated with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).