Claire'S Chickie-Egg-Nose
A fun and savory breakfast featuring a bread circle with a fried egg in the middle, complemented by sweet jelly, perfect for a quick and playful meal.
Ingredients
Instructions
- Use a small glass to cut out the middle of the bread, saving the circle.
- Place the bread in a warm skillet with melted butter.
- Crack the egg into the hole in the bread.
- Cook for about 2 minutes, then flip and cook for another 2 minutes until the egg is set.
- Butter both sides of the bread circle you saved and brown them in the skillet.
- Serve the bread with the cooked egg in the center and add your favorite jelly.
Tips & Substitutions
For a richer flavor, try using sourdough or whole grain bread instead of white. If you prefer a creamier texture, whisk the egg before pouring it into the bread. Adjust the cooking time based on how runny you like your yolk. Feel free to add herbs or cheese into the egg for extra flavor, similar to those found in Kelli'S Favorite Sugar Cookies.
Serving Suggestions
This dish pairs beautifully with a fresh fruit salad or a side of crispy bacon for a hearty breakfast. Consider serving it with a light sprinkle of powdered sugar or a drizzle of honey for added sweetness. For a festive touch, enjoy it alongside Easter Bread Basket during holiday gatherings.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the bread and egg in a skillet over low heat until warmed through, or microwave for 20-30 seconds, but be cautious with the egg as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Claire'S Chickie-Egg-Nose contains roughly 388 calories, with 8g protein, 69g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flaxseed meal or chia seeds, but the texture will differ. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes, then use it as you would the egg.
What can I use instead of butter?
If you're looking for a non-dairy option, you can use olive oil or coconut oil. For a lighter option, consider using cooking spray, but these may alter the flavor slightly compared to butter.
How can I make this recipe vegetarian?
This recipe is already vegetarian, but you can enhance it by adding sautéed vegetables like spinach or bell peppers into the egg before cooking. This adds more nutrients and flavor without compromising the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).