Crabmeat Bisque
Crabmeat Bisque offers a rich, creamy, and flavorful soup with a delicate seafood sweetness. The combination of tomato bisque, light cream, sherry, and tender crabmeat creates a luxurious dish perfect for special occasions or elegant starters that appeal to seafood lovers.
Ingredients
Instructions
- In a large saucepan, combine the tomato bisque, light cream, milk, and nutmeg; stir to combine.
- Heat slowly just to boiling, about 10 minutes.
- Add sherry and crabmeat, stirring; heat until thoroughly hot.
- Do not boil.
- Serve in individual soup cups.
- Sprinkle the top of each serving with a little nutmeg.
Tips & Substitutions
For a creamier texture, consider blending the bisque before serving. If crabmeat isn't available, you can substitute with shrimp or lobster for a delicious twist. To enhance flavor, try adding a splash of lemon juice or a dash of hot sauce. For a vegetarian option, replace the crab with sautéed mushrooms, but note that it will change the flavor profile. Explore more American recipes for variety.
Serving Suggestions
Serve the crabmeat bisque in individual soup cups, garnished with a sprinkle of nutmeg for an elegant touch. Pair it with crusty bread or a light salad for a complete meal. This bisque also goes well with a glass of dry sherry or white wine. For a hearty option, consider serving alongside dishes like Seafood Casserole (Microwave) for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring frequently to prevent curdling. Avoid boiling, as this can affect the texture. If the bisque thickens, add a little milk or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Bisque contains roughly 357 calories, with 4g protein, 33g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (48% of the Daily Value), and a good source of iron and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque in advance?
Yes, this bisque can be made a day ahead. Prepare it and store it in the refrigerator. When ready to serve, gently reheat on the stove, stirring occasionally. The flavors will deepen overnight, making it even more delicious.
What can I use instead of sherry?
If you prefer not to use sherry, a dry white wine or even a splash of apple cider vinegar can work as a substitute. Just remember to adjust the quantity to taste, as the flavor will differ slightly.
Is there a way to make this recipe lighter?
To lighten the bisque, substitute the light cream with half-and-half or whole milk. You can also use low-fat tomato bisque to reduce calories. However, keep in mind that the richness will be less pronounced with these substitutions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).