Deviled Crab
Deviled Crab is a rich, creamy seafood dish featuring tender crab meat blended with eggs, lemon, and savory seasonings. Topped with cracker crumbs and baked to perfection, it's ideal for special occasions or a luxurious appetizer that delights seafood lovers and those seeking comfort food with a gourmet twist.
Ingredients
Instructions
- Cook the eggs until hard-boiled.
- While hot, mash the eggs in a casserole dish with butter.
- Add the crab meat to the mixture.
- Add salt, pepper, mustard, Worcestershire sauce, lemon juice, and canned milk.
- Stir everything together until well combined.
- Sprinkle cracker crumbs on top and dot with butter.
- Bake at 375°F for approximately 30 minutes until heated through and golden on top.
- Be sure to pull the crab meat apart before mixing.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).