Clam Fondue
A creamy and savory clam fondue featuring cheese, garlic, and fresh clams, perfect for sharing with crusty bread and ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Melt the Old English cheese spread in a fondue pot or saucepan over low heat.
- Add pressed garlic, canned clams, sliced green onions, and stir to combine.
- Keep warm and serve with cubed French bread for dipping.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or heavy cream to the mixture. If you can't find Old English cheese spread, a combination of cream cheese and sharp cheddar will work well. Feel free to experiment with other seafood like shrimp or crab for added flavor. Fresh herbs like parsley or dill can also enhance the dish.
Serving Suggestions
Serve the clam fondue with a variety of dippers beyond just French bread, such as Easy Bake Rolls, vegetables, or crackers. Pair it with a crisp white wine or a light beer to balance the rich flavors. This dish makes for an excellent appetizer at gatherings or a cozy night in.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fondue in a saucepan over low heat, stirring frequently to prevent it from separating. You can also add a little milk or cream to restore creaminess as it reheats.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Fondue contains roughly 100 calories, with 3g protein, 13g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
This recipe is not vegetarian due to the clams. However, you can create a delicious vegetarian version by omitting the clams and adding sautéed mushrooms or artichoke hearts instead, allowing for a rich flavor without the seafood.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).