Easy Bake Rolls
Soft, homemade bake rolls with a light, fluffy texture and golden crust, perfect for breakfast or dinner sides, appealing to bread lovers and family gatherings alike.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Add lukewarm milk, sugar, salt, eggs, shortening, and half of the flour.
- Blend for 2 to 3 minutes, scraping the bowl.
- Add the remaining flour and blend until smooth, scraping the sides of the bowl.
- Cover and let rise until doubled in size, about 1 hour.
- Turn the dough onto a floured board or wax paper.
- Press out to 1/2-inch thickness with your hand.
- Cut into desired shapes with a floured cutter.
- Place on a greased pan or sheet.
- Let rise for about 20 minutes.
- Bake at 425°F (220°C) until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and the water is not too hot, as it can kill the yeast. If you don’t have shortening, butter or margarine can be used as substitutes. You can also experiment with adding herbs or garlic powder into the dough for extra flavor, making it a great base for rolls to accompany dishes like Mama'S Fruit Pudding.
Serving Suggestions
Serve these rolls warm with butter, honey, or your favorite jam for a delightful treat. They pair well with soups, stews, or even as a side to dishes like Cheddar Pig Crackers. For a sweet twist, consider serving them alongside a dessert such as Grandma'S Lemon Chiffon Pie.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply pop them in a warm oven for 5-10 minutes or microwave briefly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Rolls contains roughly 577 calories, with 6g protein, 35g carbohydrates, and 47g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but be aware that it may result in denser rolls. For best results, consider using half whole wheat and half all-purpose flour to maintain some lightness while adding nutritional value.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. If the dough still doesn’t rise, it may be best to start over with new yeast.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them in the fridge for up to 24 hours before baking. Just allow them to come to room temperature and rise again for about 20 minutes before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).