Clam Or Quahaug Chowder
A hearty and flavorful clam chowder featuring tender potatoes, savory clams, and fresh vegetables, perfect for comforting meals and seafood lovers.
Ingredients
Instructions
- Boil about 4 medium-sized potatoes, cubed, in water until half cooked.
- Fry 1 small onion and 3 stalks of chopped celery in bacon fat until soft.
- Add the cooked potatoes, 10 oz. of clams, and 8 oz. of stewed tomatoes to the pot.
- Season the mixture to taste.
- Bring the chowder to a boil and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of hot sauce. If fresh clams are unavailable, canned clams work well, just ensure they're well-drained. You can substitute bacon fat with olive oil for a lighter option, or use butter for a classic taste. Additionally, try using Yukon Gold potatoes for a creamier texture, similar to those in other seafood recipes.
Serving Suggestions
Serve the chowder hot, garnished with freshly chopped parsley or a sprinkle of paprika for color. It pairs beautifully with crusty bread or oyster crackers, adding a delightful crunch. For a complete meal, consider serving it alongside a light salad or a seafood dish like Baked Rockfish Stuffed With Crab Meat to complement the flavors.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a splash of water or broth to achieve your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Or Quahaug Chowder contains roughly 212 calories, with 4g protein, 27g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this chowder?
Absolutely! This chowder is versatile, and you can easily incorporate shrimp, scallops, or even fish to enhance the flavor. Just make sure to adjust the cooking time accordingly, as different seafood has varying cooking requirements.
How can I make this chowder creamier?
To achieve a creamier chowder, consider adding heavy cream or half-and-half towards the end of cooking. You can also blend a portion of the potatoes with some broth to create a smoother texture. This technique is often used in other seafood recipes for added richness.
Is it possible to make this chowder vegetarian?
Yes, you can create a vegetarian version by omitting clams and using vegetable broth instead of water. For added flavor, include mushrooms or artichokes, which can mimic the texture of seafood. Season well to ensure it remains hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).