Clara Moe'S Dill Pickles

Cuisine: American

Crisp dill pickles with a tangy vinegar brine, perfect for snack lovers and those who enjoy homemade preserved flavors with a hint of garlic. Great for summer picnics.

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Ingredients

  • 5 pt. water
  • 1 pt. vinegar
  • 1 c. pickling salt

Instructions

  1. Bring water, vinegar, and pickling salt to a boil.
  2. Put the hot liquid on the pickles and seal the jars tightly.
  3. Place dill in the bottom, center, and top of each jar.
  4. Optional: Add a little garlic to each jar for extra flavor.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 4.3g 2% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 6.3mg
Potassium 28mg 1% DV

Vitamins & Minerals

Calcium 9.3mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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