Dottie'S Dumplings
Dottie's Dumplings are tender, homemade dough strips cooked in flavorful broth, perfect as a comforting side or light main dish for family dinners.
Ingredients
Instructions
- Mix the flour, baking powder, and salt in a bowl.
- Add shortening and blend until crumbly.
- Gradually stir in water until a soft dough forms.
- Roll the dough thin and cut into 1-inch wide strips.
- Drop the strips into boiling broth.
- Add a little pepper to taste.
- Cover and watch as it boils over.
- After a few minutes, reduce heat and cook until tender, about 15 minutes.
- Optional: Add 1/2 cup milk just before turning off the heat. Recipe can be doubled.
Tips & Substitutions
For lighter dumplings, ensure your baking powder is fresh. If you don't have shortening, you can substitute with butter or margarine. When mixing, avoid overworking the dough to maintain tenderness. If you want a twist, consider adding herbs like parsley or chives to the dough for extra flavor. This recipe pairs beautifully with the Easy Red Punch for a delightful meal.
Serving Suggestions
Serve Dottie's Dumplings hot in a flavorful broth, garnished with fresh herbs. They make a comforting main dish or a hearty side. Pair with a crisp salad or the refreshing Heart-Shaped Cucumber Sandwiches for a balanced meal. They also complement steamed vegetables nicely.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam them or heat in a covered skillet with a splash of water to prevent drying out. If they are in broth, simply warm them on the stove until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dottie'S Dumplings contains roughly 35 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings on a baking sheet before transferring them to a freezer bag. They will keep for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface and are tender to the bite. After about 15 minutes of simmering, you can cut one open to check for doneness; it should be soft and not doughy.
Can I make these dumplings gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, but they should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).