Classic Apple Pie
A classic apple pie with flaky, buttery crust and sweet, spiced apple filling, perfect for comforting desserts and family gatherings.
Ingredients
Instructions
- Mix flour and lemon zest together in a medium bowl.
- Cut in chilled butter using a pastry cutter or two knives until the mixture resembles coarse meal.
- Add ice water, one tablespoon at a time, and blend until the dough can be gathered into a ball.
- Divide the dough in half, flatten into disks, and wrap tightly in plastic wrap.
- Refrigerate for 1 hour or until the dough is firm.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).