Amish Coconut Cream Cake
A moist, creamy coconut cake featuring sweet coconut flavor, perfect for celebrations or casual gatherings, loved by coconut enthusiasts and dessert lovers alike.
Ingredients
Instructions
- Bake the cake as directed on the box.
- While the cake is hot, punch holes into the top of the cake.
- Pour Eagle Brand milk and cream of coconut over the hot cake and allow it to cool.
- Spread Cool Whip over the cooled cake.
- Top with flaked coconut and serve.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).