Classic Deviled Eggs
Classic deviled eggs offer creamy, tangy flavors with a hint of mustard and relish, perfect for parties, gatherings, or as a savory appetizer for any occasion.
Ingredients
Instructions
- Slice the eggs in half and carefully remove the yolks into a small mixing bowl.
- Mash the yolks with a fork until smooth.
- Stir in the mayonnaise, mustard, sweet relish (if using), and salt, then mix until creamy.
- Spoon the yolk mixture into the hollows in the egg whites.
- Sprinkle with paprika for color if desired.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).