Inez'S Coconut Cake
Indulge in a moist, coconut-flavored cake featuring layered butter cake and a sweet coconut-sour cream topping, perfect for celebrations or dessert lovers seeking rich, tropical flavors.
Ingredients
Instructions
- Bake the butter cake according to package instructions and let it cool.
- Split the cooled cake into four layers.
- Mix powdered sugar, sour cream, and frozen coconut together and refrigerate while the cake bakes.
- Spread the coconut mixture between the layers and on top of the cake.
- Refrigerate the assembled cake for 5 days before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).