Classic Rice Pudding
Ingredients
Instructions
- Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
- In separate bowl combine sugar, cornstarch and salt.
- Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
- Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
- Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
Nutrition & Diet Analysis (per serving)
867
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).