Classic Waffles

Name: Classic Waffles
Yield: 4 servings
Ingredients: 2 beaten eggs, separated; 2 1/2 c. milk; 1/2 c. salad oil; 2 1/4 c. sifted flour; 4 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 Tbsp. sugar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 beaten eggs, separated ⓘ
2 1/2 c. milk ⓘ
1/2 c. salad oil ⓘ
2 1/4 c. sifted flour ⓘ
4 tsp. baking powder ⓘ
1 1/2 tsp. salt ⓘ
1 1/2 Tbsp. sugar ⓘ

Instructions

Beat yolks, add oil and milk. Sift together flour, baking powder, salt and sugar. Add all the liquid mixture to flour, etc. and beat only until moistened.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 22.2g 28% DV

Carbs 71.5g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12656.8mg 100% DV

Potassium 300mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.8mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry & Banana Biscotti

Pizza Margherita Grilled Cheese

Green & White Pizza With Potato Crust

Banana & Blueberry Cake With Vanilla Buttercream And Caramel Drizzle

Caramelized Quince Cake With Vanilla Frosting And Caramel

Savory CrêPes With Chia Seeds And Garlic