Classy Potatoes

Name: Classy Potatoes
Yield: 4 servings
Ingredients: 2 c. shredded reduced-fat sharp Cheddar cheese; 1 can 99% fat-free cream of chicken soup; 1 c. fat-free sour cream; 1/2 c. evaporated skim milk; 6 medium potatoes (2 lb.), peeled; 2 c. corn flakes; 1/2 c. finely chopped onions

Chicken Dairy

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Ingredients

2 c. shredded reduced-fat sharp Cheddar cheese ⓘ
1 can 99% fat-free cream of chicken soup ⓘ
1 c. fat-free sour cream ⓘ
1/2 c. evaporated skim milk ⓘ
6 medium potatoes (2 lb.), peeled ⓘ
2 c. corn flakes ⓘ
1/2 c. finely chopped onions ⓘ

Instructions

Preheat the oven to 350°.
In large bowl, stir together the cheese, sour, sour cream, milk and onions.
Set the soup mixture aside.
Crush corn flakes into coarse crumbs.
Coarsely shred the potatoes.
Immediately stir the potatoes into the soup mixture to prevent browning.
Spray oblong pan with no-stick spray. Transfer the potato mixture to the baking dish.
Top with corn flakes.
Bake 1 hour or until the potatoes are tender.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 21.5g 28% DV

Carbs 71.9g 26% DV

Fiber 2.9g 10% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 691mg 30% DV

Potassium 620.5mg 13% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 405.5mcg 45% DV

Vitamin C 27mg 30% DV

Vitamin D 2.4mcg 12% DV

Calcium 328.3mg 25% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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