Claudine'S Butter Icing
Claudine's Butter Icing is a rich, creamy frosting with vanilla flavor, perfect for layering cakes. It combines butter, Crisco, and sugar for a smooth, whipped texture.
Ingredients
Instructions
- Mix cornstarch, salt, and milk in a small saucepan.
- Cook until thick, stirring constantly.
- Cool the cooked mixture.
- Cream the sugar, butter, Crisco, and vanilla until well combined.
- Add the cooled cooked mixture to the creamed ingredients.
- Beat until the icing looks like whipped cream and is thickened.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).