Swedish Gingerbreads
Swedish gingerbreads are spiced, aromatic cookies with hints of ginger, cinnamon, and cloves, perfect for holiday gatherings or cozy winter treats.
Ingredients
Instructions
- Mix molasses, sugar, and butter in a pan.
- Melt the mixture over low heat.
- Add whipped cream and spices, and mix well.
- Mix the baking powder with a little of the flour.
- Combine everything in a large bowl.
- Put the dough in an aluminum pan and refrigerate.
- Leave the dough to harden for a few days.
- Take a small portion of the dough out, hit it lightly, and add more flour if needed.
- Sprinkle flour on a table and roll the dough as thin as possible.
- Press cookie shapes into the rolled dough.
- Place the cookies on a greased baking sheet.
- Bake for 5 to 10 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider increasing the ginger or adding a pinch of nutmeg. If you don't have molasses, dark corn syrup can be a good substitute, although it will alter the flavor slightly. Make sure to sift the flour to avoid clumps, and if you prefer a softer cookie, reduce the baking time by a minute or two. Chill your dough longer for easier handling.
Serving Suggestions
These Swedish Gingerbreads make a festive treat during the holidays and pair beautifully with a cup of tea or coffee. You can also serve them alongside a Dip For Veggies Or Crackers for a fun twist at gatherings. Consider decorating with icing for a decorative touch or enjoy them plain to savor the authentic flavors.
Storage & Reheating
Store the baked gingerbreads in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Gingerbreads contains roughly 435 calories, with 4g protein, 64g carbohydrates, and 20g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough a few days in advance and keep it in the refrigerator. Once you're ready to bake, just roll out the dough and cut into shapes. Baked cookies can also be made ahead and stored for later enjoyment.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, add a little more flour, a tablespoon at a time, until it reaches the right consistency. Be careful not to add too much flour, as it can make the cookies tough.
Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum or another binding agent to help the dough hold together. The texture may vary slightly, but the cookies will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).