Yorkshire Pudding Mary Ann
A classic British dish featuring fluffy, golden Yorkshire puddings with a crispy exterior, perfect as a side with roast beef or gravy for hearty, comforting meals.
Ingredients
Instructions
- Mix flour and salt together; gradually add milk, beating until smooth after each addition.
- Add eggs one at a time, beating until smooth.
- Cover and chill for 2 hours.
- Pour hot oil or beef drippings into an 8 x 10-inch shallow pan and heat until hot.
- Pour the batter into the hot pan containing oil.
- Bake at 425°F for 25 to 30 minutes until golden and puffed.
- Cut into squares and serve immediately with gravy.
Tips & Substitutions
For best results, ensure your oil or beef drippings are very hot before adding the batter; this helps create that signature puff. If you're out of milk, you can substitute with buttermilk for a richer flavor. Experiment with adding herbs or spices to the batter for a twist. Avoid opening the oven door during baking to prevent deflating the puddings.
Serving Suggestions
Serve Yorkshire pudding hot, cut into squares, and generously drizzled with gravy. They pair beautifully with roast beef and vegetables for a traditional meal. For a unique twist, try them alongside a rich creamy cinnamon dip for a contrast of flavors, or alongside potatoes for a satisfying side.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, which will help restore their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yorkshire Pudding Mary Ann contains roughly 478 calories, with 5g protein, 62g carbohydrates, and 24g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1403mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter up to a day in advance and keep it in the refrigerator. Just remember to let it come to room temperature before using, and ensure your oil is hot before pouring the batter in.
What if I don't have beef drippings?
If you don’t have beef drippings, vegetable oil or melted butter can be excellent substitutes. While the flavor will be different, the Yorkshire pudding will still rise and be delicious.
How do I know when my Yorkshire puddings are done?
They are done when they are puffed up and golden brown, usually taking about 25 to 30 minutes at 425°F. Avoid opening the oven door too early, as this can cause them to deflate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).