Claussen Clone Pickles

Name: Claussen Clone Pickles
Yield: 4 servings
Ingredients: pickles (washed & quartered); 1 lrg. white onion, diced; 6 to 8 cloves of garlic, minced; 1/2 tsp. mustard seed; 6 to 8 heads of dill; 9 C. water; 3 C. white vinegar

Vegan Vegetarian

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Ingredients

pickles (washed & quartered) ⓘ
1 lrg. white onion, diced ⓘ
6 to 8 cloves of garlic, minced ⓘ
1/2 tsp. mustard seed ⓘ
6 to 8 heads of dill ⓘ
9 C. water
3 C. white vinegar ⓘ

Instructions

Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at top and bottom of pail, onion, garlic and mustard seed.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 4.7g 6% DV

Carbs 21.2g 8% DV

Fiber 2g 7% DV

Sugar 8g 16% DV

Electrolytes

Sodium 285mg 12% DV

Potassium 297.3mg 6% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV

Vitamin C 24.7mg 27% DV

Vitamin D 0.1mcg

Calcium 74.3mg 6% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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