Clear Grape Jelly

Prep: 15 min Cook: 10 min Cuisine: American

Clear Grape Jelly offers a sweet, tart flavor with vibrant grape notes, perfect for spreading on toast, biscuits, or pairing with cheeses for a delightful snack.

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Ingredients

  • 3 (6 oz.) cans grape juice, frozen
  • 6 1/2 cups sugar
  • 2 1/2 cups water

Instructions

  1. Thaw the frozen grape juice cans.
  2. Combine the sugar and water in an 8-quart kettle and bring to a full rolling boil.
  3. Boil hard for 1 minute.
  4. Remove from heat and stir in the fruit pectin and grape juice.
  5. Mix well.
  6. Pour into sterilized jelly glasses and seal with paraffin.

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 9.6g 3% DV
Fiber 1.2g 4% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 4mg
Potassium 87.8mg 2% DV

Vitamins & Minerals

Vitamin C 15.3mg 17% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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