Garden Hot Dog Relish Or Autumn Relish
A tangy, sweet-hot relish with onions, peppers, and cabbage, perfect for topping hot dogs, sausages, and burgers. Bright flavors for a delightful summer condiment.
Ingredients
Instructions
- Grind the vegetables in a food processor or meat grinder.
- Place the ground vegetables in a large sealable container and sprinkle 1/2 cup salt over them.
- Let stand overnight in the refrigerator.
- In the morning, drain off all the liquid through a towel or cheesecloth, ensuring no excess water remains.
- Place the drained vegetables back in the large container.
- Mix the sugar, vinegar, celery seed, mustard seed, and turmeric in a large pan, stirring to combine.
- Heat the mixture to boiling.
- Pour the hot mixture over the vegetables and stir well.
- Pack the mixture into pint jars or quart-sized jars as preferred.
- Process the jars in a pressure cooker for 10 minutes at 5 pounds of pressure to seal.
- Store the jars in a cabinet until needed.
- After opening, keep refrigerated.
- Use as a relish over hot dogs, Polish sausage, and hamburgers.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or crushed red pepper for a kick. If green tomatoes are unavailable, ripe tomatoes can work, but they will yield a different texture and flavor. For a quicker prep, pre-chopped vegetables from the store can save time. This relish pairs beautifully with hot dogs and Polish sausage.
Serving Suggestions
This relish is perfect as a condiment for hot dogs, hamburgers, or Polish sausage. It can also be served as a tangy side on a charcuterie board or alongside chips for dipping. For added crunch, pair it with a fresh salad or serve it alongside dishes like Mom's Hobo Supper for a delightful contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the relish refrigerated and consume within 2-3 weeks for the best quality. If you want to use it in larger quantities, consider transferring it to a smaller container for easier access. Reheat gently if desired, but it's also delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Hot Dog Relish Or Autumn Relish contains roughly 109 calories, with 3g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (185% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 847mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! While this recipe focuses on onions, cabbage, and tomatoes, feel free to experiment with other vegetables like carrots or zucchini. Just remember to maintain the balance of flavors and adjust the salt and sugar accordingly to suit your taste.
How long does the relish last once opened?
Once opened, the relish should be kept refrigerated and is best consumed within 2-3 weeks. Make sure to use a clean utensil each time you scoop out the relish to prevent contamination and extend its shelf life.
Is this relish suitable for canning?
Yes, this relish can be safely canned using a pressure cooker, as outlined in the recipe. Ensure you follow proper canning guidelines to prevent spoilage and ensure food safety. If you're new to canning, consider reviewing trusted resources for best practices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).