Mom'S Hobo Supper
A hearty foil packet meal combining seasoned ground beef with fresh vegetables, perfect for easy outdoor cooking and satisfying family dinners with classic flavors.
Ingredients
Instructions
- Form the ground chuck into patties.
- Add 1/2 cup of sliced carrots, 1/2 cup of diced onions, and 1/2 cup of diced potatoes to each patty, seasoning as desired.
- Wrap each assembled patty and vegetables in individual foil packets.
- Bake or grill at 350°F for 1.5 hours until cooked through and tender.
Tips & Substitutions
For an added flavor boost, consider seasoning your ground chuck with garlic powder, onion powder, or Worcestershire sauce. You can substitute ground turkey or chicken for a leaner option. If you have leftover vegetables, feel free to mix them in with the patties. This dish is versatile, so you can easily adapt it with other vegetables you have on hand.
Serving Suggestions
Serve your Hobo Supper hot, straight from the foil packets for a rustic presentation. This dish pairs beautifully with a simple side salad or crusty bread. For a heartier meal, consider serving it alongside Dumper Salad, which complements the flavors of the dish nicely.
Storage & Reheating
Leftover Hobo Supper can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil packets and place the contents in a baking dish, covering it with foil to retain moisture. Bake at 350°F for about 20-25 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Hobo Supper contains roughly 1258 calories, with 42g protein, 176g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (118% of the Daily Value), and potassium (92% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! This recipe is quite flexible. You can substitute or add vegetables like bell peppers, zucchini, or corn to suit your taste or what you have available. Just make sure to cut them into similar sizes for even cooking.
What should I do if I don't have foil?
If you don't have foil, you can use parchment paper instead, though it might not seal as tightly. Alternatively, consider using a baking dish with a lid to cover while baking, but note that the texture may differ slightly.
Can I make this recipe ahead of time?
Yes, you can prepare the patties and vegetables in advance, wrap them in foil, and refrigerate them for up to 24 hours before cooking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).