Clem'S Easter Cheese
Clem's Easter Cheese offers a creamy, mildly sweet treat with a rich, custard-like texture perfect for spring celebrations or brunch gatherings.
Ingredients
Instructions
- Line a cheesecloth-lined sieve or colander with cheesecloth.
- In a large pot, heat the milk until just boiling, then remove from heat.
- In a mixing bowl, beat the eggs, salt, and sugar until well combined.
- Gradually pour the hot milk into the egg mixture, stirring constantly to prevent curdling.
- Pour the mixture into the prepared cheesecloth-lined sieve.
- Allow the cheese to drain and set for about 1 hour, or until firm.
- Refrigerate before serving.
Tips & Substitutions
To prevent curdling, ensure that the milk is hot but not boiling when added to the egg mixture. If you prefer a sweeter cheese, consider increasing the sugar or adding a splash of vanilla extract. You can use low-fat milk for a lighter version, but it may affect the creaminess of the final product. This cheese can be flavored with herbs or spices for a unique twist.
Serving Suggestions
Clem's Easter Cheese pairs beautifully with Honey Kissed Carrots for a delightful balance of flavors. Serve it on a platter with fresh fruits, crusty bread, or crackers for an elegant appetizer. It can also be enjoyed alongside a light salad or as part of a brunch spread featuring other vegetarian recipes.
Storage & Reheating
Store any leftover cheese in an airtight container in the refrigerator for up to a week. To reheat, gently warm the cheese in a low oven or microwave, being careful not to overheat, which can change its texture. For best results, serve it chilled as a refreshing addition to your spring table.
Nutrition & Diet Analysis (per serving)
Each serving of Clem'S Easter Cheese contains roughly 1235 calories, with 21g protein, 253g carbohydrates, and 19g fat. It is an excellent source of vitamin C (67% of the Daily Value), calcium (54% of the Daily Value), and protein (43% of the Daily Value). Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ahead of time?
Yes, you can prepare Clem's Easter Cheese a day in advance. After it has set and drained, store it in the refrigerator until you're ready to serve. This allows the flavors to meld and enhances its taste, making it an excellent choice for entertaining.
What can I use instead of cheesecloth?
If you don't have cheesecloth, a clean kitchen towel or a fine mesh strainer can work as a substitute. Just ensure that the fabric is thin enough to let the whey drain while holding back the solids. Rinse it thoroughly before use to prevent any unwanted flavors.
Is it possible to flavor the cheese?
Absolutely! You can mix in fresh herbs like chives or dill, or even spices such as nutmeg or cinnamon to give it a unique twist. Just add your desired flavors to the egg mixture before combining it with the hot milk for an infused taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).