Honey Kissed Carrots

Cook: 25 min

Sweet and tender honey-glazed carrots infused with golden raisins and butter, perfect as a side dish for family dinners or holiday gatherings.

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Ingredients

  • 1 lb. carrots, scraped and cut into 1/2-inch slices
  • 1 1/4 c. water
  • 1/3 c. honey
  • 1/3 c. golden raisins
  • 2 Tbsp. butter

Instructions

  1. Combine carrots and water in a medium saucepan; cover and simmer 15 minutes or until tender.
  2. Add honey, golden raisins, and butter. Cook uncovered over medium heat for an additional 10 minutes or until carrots are glazed, stirring occasionally.

Tips & Substitutions

For a deeper flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg along with the honey. If you don't have golden raisins, regular raisins or dried cranberries work well as substitutes. Ensure not to overcook the carrots; they should be tender but still slightly firm to retain their shape in the dish.

Serving Suggestions

Honey Kissed Carrots make a wonderful side dish for roasted meats or can be served alongside vegetarian recipes like Broccoli, Cauliflower And Carrots for a colorful plate. Consider garnishing with fresh herbs like parsley or cilantro for an added touch of freshness and visual appeal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrots in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, stirring occasionally, until warmed through to prevent them from drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Kissed Carrots contains roughly 612 calories, with 5g protein, 113g carbohydrates, and 21g fat. It is an excellent source of vitamin A (76% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (29% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 20.5g 26% DV
Carbs 112.8g 41% DV
Fiber 8.5g 30% DV
Sugar 88.4g 100% DV

Electrolytes

Sodium 84mg 4% DV
Potassium 1357.9mg 29% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 684.6mcg 76% DV
Vitamin C 6.6mg 7% DV
Calcium 122.9mg 9% DV
Iron 1.9mg 11% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use baby carrots instead of regular carrots?

Yes, baby carrots can be used as a convenient substitute for regular carrots. Just be sure to adjust the cooking time as they may cook faster. Slice them in half if they are larger to ensure even cooking.

What can I serve with Honey Kissed Carrots?

These glazed carrots pair beautifully with roasted chicken or pork. They also complement grain dishes like quinoa or rice, making them a versatile side for any meal. Consider serving them alongside a simple salad for a balanced dinner.

Is this recipe suitable for meal prep?

Absolutely! Honey Kissed Carrots can be made ahead of time and stored in the refrigerator. They reheat well, making them a great option for meal prep. Just ensure they are heated gently to maintain their texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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