Cloud Nine Cake

Prep: 20 min Cuisine: American

A luscious layered dessert featuring a graham cracker crust, creamy Dream Whip filling, and a tangy cream cheese topping, perfect for gatherings and special occasions.

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Ingredients

  • 20 graham crackers, crumbled
  • 1 stick oleo
  • 1/2 cup sugar
  • 2 packages Dream Whip
  • 1 (8 oz.) package cream cheese
  • 2 cups milk

Instructions

  1. Mix the crumbled graham crackers, oleo, and sugar together.
  2. Press the mixture into a 13 x 9-inch pan to form the crust.
  3. Prepare the Dream Whip according to package instructions.
  4. Beat the cream cheese until smooth and fluffy.
  5. Gradually add milk to the cream cheese, mixing well.
  6. Fold in the prepared Dream Whip until combined.
  7. Spread the creamy mixture over the crust.
  8. Chill before serving.

Tips & Substitutions

For an even richer flavor, try substituting half of the cream cheese with mascarpone cheese. If you prefer a lighter texture, consider using low-fat graham crackers. For those with dietary restrictions, gluten-free graham crackers work well. When mixing the cream cheese, ensure it's at room temperature to avoid lumps. You can also add a splash of vanilla extract to enhance the flavor.

Serving Suggestions

This Cloud Nine Cake is perfect for summer gatherings or potlucks. Serve it alongside fresh fruit like strawberries or blueberries for a refreshing contrast. It pairs beautifully with a cup of coffee or tea, making it an ideal dessert for afternoon gatherings. Consider garnishing with whipped cream or chocolate shavings for an extra touch.

Storage & Reheating

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The Cloud Nine Cake can be kept for up to 3 days. Do not freeze, as the texture may change upon thawing. Serve chilled for the best taste and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cloud Nine Cake contains roughly 707 calories, with 14g protein, 68g carbohydrates, and 43g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (34% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 42.5g 54% DV
Carbs 68.5g 25% DV
Fiber 2.2g 8% DV
Sugar 29.7g 59% DV

Electrolytes

Sodium 756.8mg 33% DV
Potassium 357.6mg 8% DV
Cholesterol 97.3mg 32% DV

Vitamins & Minerals

Vitamin A 413.7mcg 46% DV
Vitamin C 19mg 21% DV
Vitamin D 1.5mcg 7% DV
Calcium 355.6mg 27% DV
Iron 6.1mg 34% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cracker for the crust?

Yes, you can substitute the graham crackers with digestive biscuits or even crushed vanilla wafers for a unique flavor. Just be sure to adjust the sugar level based on the sweetness of the alternative cracker you choose.

How long should I chill the cake before serving?

It is best to chill the Cloud Nine Cake for at least 4 hours, or overnight if possible. This allows the layers to set properly and the flavors to meld, resulting in a creamier and more delicious dessert.

Can I make this cake ahead of time?

Absolutely! This cake is ideal for making ahead. Prepare it a day or two in advance and keep it stored in the refrigerator. Just make sure to cover it well to keep it fresh and prevent any absorption of odors from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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