Old Fashion Bran Muffin
Old Fashion Bran Muffins offer hearty, wholesome flavor with a moist texture, perfect for breakfast or snack time, appealing to those seeking nutritious, fiber-rich baked goods.
Ingredients
Instructions
- Cream together shortening and sugar in a large bowl, using a mixer.
- Add eggs and beat well.
- Blend in milk, Bran Buds mixture, and remaining 2 cups of Bran Buds.
- Add all dry ingredients and stir until just moist.
- Pour batter into greased muffin tins.
- Bake at 400°F for 18 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk, which will also enhance the muffins' tenderness. If you prefer a healthier option, you can replace half of the flour with whole wheat flour. Always ensure the bran cereal is well mixed with boiling water to enhance its texture in the muffins. For added moisture, you can include a mashed banana or applesauce in the batter.
Serving Suggestions
These bran muffins make a fantastic breakfast or snack option and pair beautifully with fresh fruit or a dollop of yogurt. For a complete meal, serve them alongside a bowl of creamy oatmeal or a side of Carrots With Butter. They also work well with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover bran muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, simply microwave for about 15-20 seconds or warm them in a toaster oven for a few minutes until heated through. This helps maintain their soft texture and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Bran Muffin contains roughly 383 calories, with 4g protein, 42g carbohydrates, and 24g fat. It is an excellent source of iron (29% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may alter the texture slightly, making it denser. For a lighter muffin, you can also use cake flour, but you'll need to adjust the baking time as needed.
How can I add more flavor to the muffins?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the dry ingredients. You could also mix in some raisins, nuts, or chocolate chips for added texture and taste. For a citrus twist, a little grated orange or lemon zest can brighten the muffins beautifully.
Can I freeze these muffins for later?
Absolutely! Bran muffins freeze well. Allow them to cool completely, then wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).