Clover Collins
Ingredients
Instructions
- Combine the Seedlip, raspberry syrup, and lemon juice in a Collins (or highball) glass. Fill to about 2/3 with seltzer. Add several ice cubes, and stir gently.
- Combine raspberries and water in a medium saucepan. Bring to a simmer over medium-high heat, then reduce heat as needed to maintain a simmer for 5 to 10 minutes. The berries should become a lighter pink color, and the water should be a vibrant berry color.
- Pour through a fine mesh strainer. Press the berries to extract the juice, but don't smush the pulp through the strainer. Add the sugar to the juice and stir to dissolve. Let cool, then transfer to a storage container and refrigerate. Keeps for about 3 weeks.
Nutrition & Diet Analysis (per serving)
110
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).