Garlic Breadsticks
Garlic breadsticks are crispy, flavorful snacks with garlic butter and sesame seeds, perfect for sharing at gatherings or as a tasty side dish with Italian meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a pie plate, combine melted margarine and garlic salt.
- On a lightly floured surface, roll each biscuit into a thin stick about 8 inches long.
- Roll sticks in melted garlic butter.
- Sprinkle sticks on all sides with sesame seeds.
- Bake on an ungreased cookie sheet for 8 to 10 minutes, until lightly browned.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs like oregano or basil to the melted margarine. If you're out of margarine, unsalted butter works just as well. To make the breadsticks vegan, substitute margarine with a plant-based alternative. Rolling the dough thinner will yield crispier sticks, while thicker ones will be softer inside. Enjoy experimenting with different toppings like grated Parmesan or crushed red pepper.
Serving Suggestions
These garlic breadsticks are perfect as an appetizer or side dish and pair beautifully with Spaghetti Sauce For Meatballs or a fresh salad. Serve them warm with marinara or garlic dip for added flavor. They also make a fantastic snack on their own or can be enjoyed alongside Italian recipes for a complete meal.
Storage & Reheating
Store leftover garlic breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispness. Avoid microwaving, as this can make them chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Breadsticks contains roughly 157 calories, with 1g protein, 1g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, frozen biscuits can be used, but be sure to thaw them in the refrigerator overnight or at room temperature for a few hours before rolling them out. This will help achieve the right texture and ensure the garlic breadsticks bake evenly.
What can I use instead of garlic salt?
If you don't have garlic salt, you can substitute it with a combination of regular salt and minced garlic or garlic powder. Use about 1/4 teaspoon of garlic powder mixed with 1/2 teaspoon of regular salt to achieve a similar flavor.
Can I add cheese to the breadsticks?
Absolutely! You can sprinkle grated cheese, such as mozzarella or Parmesan, on top of the breadsticks before baking for a cheesy twist. Just be careful not to overload them, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).