Wilted Red Onions
Wilted Red Onions offer a tangy, slightly sweet flavor with a hint of spice, perfect as a topping or side for sandwiches, salads, or grilled dishes.
Ingredients
Instructions
- Put sliced red onions in a crockery bowl.
- Mix vegetable oil, white vinegar, water, black pepper, salt, sugar, and Tabasco sauce in a saucepan and bring to a boil.
- Pour the hot mixture over the onions.
- Allow to cool, then cover and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).