Cloverleaf Rolls
Cloverleaf rolls are soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their distinctive shape and warm aroma make them a delightful addition to any meal, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- In a large bowl, combine sugar, salt, yeast, and 2 cups of flour.
- In a 1-quart saucepan over low heat, warm water, milk, and 3 tablespoons of butter until very warm (120° to 130°).
- Gradually beat the warm liquid into the dry ingredients on low speed with a mixer until blended.
- Increase the mixer speed to medium and beat for 2 minutes, occasionally scraping the sides of the bowl.
- Beat in 1 cup of flour to create a thick batter.
- Continue beating for 2 minutes using a wooden spoon.
- Stir in 2 1/2 cups of flour to make a soft dough.
- Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Work in about 1/2 cup of flour while kneading.
- Shape the dough into a ball, place in a greased large bowl, and turn to grease the top.
- Cover the bowl with a towel and let rise in a warm place away from drafts for about 1 hour, until doubled in size.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).