Coated Walnuts(Candy)

VeganVegetarian
Cook: 15 min Cuisine: American

Sweet, crunchy coated walnuts with a caramel-like glaze, perfect for snacking or gifting, appealing to those who enjoy rich, nutty confections with a satisfying crunch.

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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 1/2 cup liquid (see flavor variations) ⓘ
  • 1 teaspoon white corn syrup ⓘ
  • 1/4 teaspoon salt
  • 2 1/2 cups walnuts ⓘ

Instructions

  1. In a 2-quart saucepan, mix sugar, liquid, corn syrup, and salt.
  2. Cook the mixture to soft ball stage, 238°F.
  3. Add walnuts and stir until the mixture becomes creamy and coats the nuts.
  4. Quickly turn out onto waxed paper and separate the coated walnuts.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 18.1g 23% DV
Carbs 12.8g 5% DV
Fiber 2.8g 10% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9702mg 100% DV
Potassium 208.5mg 4% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 12.3mg 14% DV
Vitamin D 0.5mcg 2% DV
Calcium 63.5mg 5% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

liquid sugar walnuts salt

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