Cocktail Nuts

VegetarianDairy
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Ingredients

  • 2 tablespoons butter ⓘ
  • 1/4 teaspoon seasoning salt ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1 dash hot pepper sauce ⓘ
  • 1 lb mixed nuts (3 to 4 cups) ⓘ
  • 3 tablespoons Worcestershire sauce ⓘ

Instructions

  1. Heat oven to 300°.
  2. Melt butter with salt, garlic powder and pepper sauce.
  3. Mix well- add nuts.
  4. Toss to coat.
  5. In a jelly roll pan, bake for 15 minutes, stirring occasionally.
  6. Sprinkle with Worcestershire sauce and bake 15 minutes longer.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 42.8g 55% DV
Carbs 20.7g 8% DV
Fiber 2.5g 9% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10310mg 100% DV
Potassium 417.8mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.1mcg
Calcium 71.8mg 6% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

worcestershire sauce pepper sauce garlic butter mixed nuts salt

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