Cocktail Peppers
Ingredients
Instructions
- Cut each pepper and wiener into 3 equal pieces.
- Mix oil, sugar, vinegar, salt and catsup together.
- Add cut up peppers and wieners.
- Cook over moderate heat until peppers are tender.
- Pack into sterilized jars and seal.
- Any kind of wieners will do.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).