Cocktail Weenies

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

Sweet and tangy cocktail weenies feature hot dogs coated in a red currant jelly and mustard sauce, perfect for parties, casual gatherings, or appetizer platters with bold flavors.

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Ingredients

  • 1 pkg hot dogs, cut into 1-inch pieces ⓘ
  • 1 jar red currant jelly ⓘ
  • 1 (6 oz.) jar prepared mustard

Instructions

  1. Combine red currant jelly and prepared mustard in a saucepan and cook over medium heat until the jelly melts.
  2. Stir the mixture well to combine.
  3. Heat the hot dogs and place them in a chafing dish or serving dish.
  4. Pour the sauce over the hot dogs and serve.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3.1g 4% DV
Carbs 7.9g 3% DV
Fiber 0.8g 3% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 230mg 10% DV
Potassium 71.8mg 2% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 143.8mcg 16% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 47.5mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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