Coco-Lopez Coconut Cake

Name: Coco-Lopez Coconut Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pkg yellow cake mix with pudding in mix; 1 can Eagle Brand milk; 1 cup Coco Lopez; 1 large container Cool Whip

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A luscious coconut cake featuring a moist yellow cake base soaked with sweetened condensed milk and topped with coconut cream and whipped topping. Perfect for tropical-themed gatherings or dessert lovers craving a rich, creamy treat with prominent coconut flavor. Easy to prepare and visually appealing.

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Ingredients

1 pkg yellow cake mix with pudding in mix ⓘ
1 can Eagle Brand milk
1 cup Coco Lopez ⓘ
1 large container Cool Whip ⓘ

Instructions

Bake the cake according to the package directions in a 13 x 9-inch pan.
While the cake is still warm, punch holes in the top of the cake.
Pour a can of Eagle Brand milk over the warm cake and let it soak in.
Allow the cake to cool completely.
Spread 1 cup of Coco Lopez over the cooled cake.
Top with a large container of Cool Whip.
Sprinkle shredded coconut on top.
Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 36.1g 46% DV

Carbs 21.8g 8% DV

Fiber 2.4g 8% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 84.8mg 4% DV

Potassium 152.5mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 106mg 8% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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