Gourmet Fudge
Decadent gourmet fudge with rich chocolate, creamy marshmallow, crunchy nuts, and vanilla, perfect for sharing at parties or as a sweet homemade gift.
Ingredients
Instructions
- Combine chocolate pieces, marshmallow cream, butter, nuts, and vanilla in a mixing bowl.
- Mix sugar and evaporated milk in a saucepan and heat to boiling.
- Boil the mixture for 9 minutes, stirring occasionally.
- Pour the hot sugar mixture over the chocolate mixture and stir until the chocolate is melted and well blended.
- Pour the mixture into buttered tins and refrigerate until set.
Tips & Substitutions
For a creamier fudge, consider using a mix of semi-sweet and milk chocolate pieces. If you're out of marshmallow cream, you can substitute with 1 cup of melted marshmallows. Make sure to stir continuously when boiling the sugar mixture to prevent burning. Adding a pinch of sea salt can enhance the chocolate flavor beautifully.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter. Pair it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. It also makes a delightful gift when wrapped in cellophane. This gourmet fudge pairs beautifully with Laura'S Potato Salad, creating a perfect balance for a festive gathering.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it. To enjoy it warm again, microwave a piece for about 10-15 seconds or until just softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Fudge contains roughly 2068 calories, with 22g protein, 336g carbohydrates, and 58g fat. It is an excellent source of vitamin C (107% of the Daily Value), iron (97% of the Daily Value), and calcium (89% of the Daily Value). Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! Feel free to use your favorite nuts, such as pecans, walnuts, or even almonds. Just ensure they are coarsely chopped to maintain a good texture in the fudge. You can also leave out the nuts entirely if you prefer a smooth fudge.
What should I do if my fudge doesn't set properly?
If your fudge doesn’t set, it might need more time in the refrigerator. However, if it remains too soft, you can try reheating the mixture gently and then adding a bit more sugar to help it firm up when cooled. Just make sure to follow the boiling time closely next time.
Can I add flavors or extracts to the fudge?
Yes, you can customize your fudge by adding extracts like almond or mint for a unique twist. Just a teaspoon or two will enhance the flavor without overpowering the chocolate. Experimenting with flavors can make your fudge even more gourmet!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).