Cocoa

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A rich and comforting hot cocoa with deep chocolate flavor, perfect for cozy evenings or to warm up cold days. Its smooth, velvety texture and just the right sweetness make it a favorite for all ages, especially when topped with whipped cream or marshmallows for extra indulgence.

Be the first to rate this recipe

Ingredients

  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 4 cups milk

Instructions

  1. In a saucepan, combine sugar, cocoa, water, and salt.
  2. Cook over low heat until the mixture is smooth and heated through.
  3. Stir in the milk.
  4. Continue cooking over medium heat until hot, but do not let it boil.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 8.8g 11% DV
Carbs 36.4g 13% DV
Fiber 9.7g 35% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 9777mg 100% DV
Potassium 754.5mg 16% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 147.5mg 11% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →