Layered Shortbread Bars
Layered Shortbread Bars combine buttery shortbread with sweet cherry preserves and rich chocolate chips, accented by warm cinnamon. This decadent treat offers a delightful mix of textures and flavors, perfect for cookie lovers and special occasions alike, providing a visually appealing and delicious dessert experience.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour an 8-inch square pan.
- In a large bowl, cream together sugar, margarine, and egg.
- Stir in flour, one cup at a time.
- Add chopped pecans and mix well.
- Divide the dough into two equal balls; wrap one in plastic wrap.
- Press the remaining dough into the prepared pan.
- Spread cherry preserves over the dough, leaving about 1/2 inch from the edge.
- Sprinkle the chocolate chips and cinnamon evenly over the preserves.
- Pat out the remaining dough between plastic wrap to match the shape of the pan.
- Cover the preserves and chocolate layer with the remaining dough, sealing the edges.
- Bake until golden, about 60 minutes.
- Score while hot; allow to cool before cutting into bars.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).