Coconut Bananas
Coconut Bananas offer a delightful combination of ripe bananas coated in tangy lemon juice, creamy sour cream, and shredded coconut. Perfect as a light dessert or snack, this recipe highlights tropical flavors and textures that appeal to coconut lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Cut bananas into 1-inch pieces.
- Place lemon juice, sour cream, and shredded coconut in separate bowls.
- Dip banana pieces in lemon juice.
- Roll dipped bananas in sour cream, ensuring all sides are coated.
- Then roll the coated bananas in shredded coconut, making sure all sides are covered.
- Cover with plastic wrap and refrigerate for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).