Coconut Bread I

Name: Coconut Bread I
Yield: 4 servings
Ingredients: sour cream; sugar; vanilla sugar; egg; flour; coconut; milk; butter; flaked coconut

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Ingredients

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

813 kcal 41% DV

Protein Fat Carbs

Protein 10.3g 21% DV

Total Fat 46.7g 60% DV

Carbs 92.4g 34% DV

Fiber 7g 25% DV

Sugar 14.9g 30% DV

Sodium 239mg 10% DV

Potassium 499.5mg 11% DV

Cholesterol 148.5mg 50% DV

Vitamin A 113.3mcg 13% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 229mg 18% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).