Coconut Cheesecake
Ingredients
Instructions
- Mix cream cheese, cream of coconut, sugar and vanilla at medium speed with electric mixer until well blended.
- Add eggs; mix until blended.
- Pour into crust.
- Bake at 350° for 40 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- Top with whipped topping and toasted coconut before serving.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).