Coconut Chocolate Chip Bread
Ingredients
Instructions
- Preheat the oven to 350F.
- Grease and flour a 9 X 5 X 3 inch loaf pan.
- Pour the muffin mix into a medium bowl and stir to break up any lumps.
- Add the coconut, egg, 1/2 cup water, and vanilla.
- Stir until moistened, about 50 strokes.
- Pour into the prepared pan.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 15 minutes before slicing.
- *To toast coconut: Preheat the oven to 325F.
- Spread the coconut in a single layer on a baking pan with sides.
- Bake, stirring frequently, until light golden brown, about 5 to 7 minutes.
- *
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).